Makes 6 large muffins
Ingredients
- 1/2 teaspoon light coconut oil
- 2 cups zuchinni, 2 medium
- 2/3 cup pure maple syrup
- 1/3 cup raw honey
- Coconut oil, 2/3 cup
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla, pure extract
- 2 large eggs. beaten
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- Citrus and spice blend 2-4 drops
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Lightly grease a 6-muffin tin with light coconut oil, and set aside.
- Grate zucchini with the large holes side of a grater (2 cups); set aside.
- In a large bowl, blend together honey, maple syrup, oil with essential blend, vanilla, and eggs.
- In a small bowl, blend together flours, cocoa, baking powder, baking soda, and salt.
- Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini. To keep muffins moist do not over mix.
- Pour batter into oiled muffin tins, spread batter evenly.
- Bake 20-25 minutes until muffin tops are golden brown, springy to the touch, and a toothpick inserted in the center of a muffin comes out clean.
Allow muffins to cool in the pan before removing.
Moist and flavorful eaten alone, or spread with butter and favorite jam.
AUTHOR AUTOGRAPHED COPY - Get more Aromatherapy Food recipes like this one in my newest award-winning book.
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READ my next article in this series, Aromatherapy Foods: Culinary Wellness Citrus and Spice Blend.
READ my first article in this series, Aromatherapy Foods: Lemon Bar Recipe.
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