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Mexican Dinner: Roasted Vegetable and Refried Bean Tostadas

Mexican dinners are quick and easy to prepare, as well as delicious and packed with nutrition.This Roasted Vegetable and Refried Bean Tostada is sure to be a favorite in your house.Tostadas are thought to have originated in Mexico around 2000 years ago.Tostada is a Spanish word and means "toasted". In Mexico, as well as other parts of Latin America, tostada is the name given for a variety of local dishes. It usually refers to a flat or bowl-shaped tortilla that is deep fried or toasted, or uses a toasted ingredient as the main part of the dish.  What you will need: Champignon mushrooms,10 ounces, cleaned and quartered. Zucchini, 2 medium thinly sliced. Red bell pepper, 2 cut into 1 1/2-inch pieces....

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